News
Eating less meat can fight climate change
Food has an environmental impact. A 2018 study by J. Poore and T. Nemecek titled ‘Reducing food’s environmental impacts through producers and consumers,’ published by the University of Oxford revealed that food production is responsible for 26 percent of all greenhouse gas (GHG) emissions, contributing ...
Liyana Hasnan
Greenhouse Gas Emissions Of Hydropower In Mekong River Basin Can Exceed Fossil Fuel Energy Sources
Hydropower is commonly considered as a clean energy source to fuel Southeast Asian economic growth. However, a recent study published in Environmental Research Letters finds that hydropower in the Mekong River Basin, largest river in Southeast Asia, might not always be climate friendly. Keep reading ...
Eurasia Review Reporter